WE ARE TASTE BUDS

2020-09-18.jpg
ABOUT US

Aafrien is an exclusive Indian restaurant showcasing delectable Indian heritage cuisine fine-tuned through years of conversance with our chefs at the Yonge and Eglinton neighbourhood. We are here to recreate the charm of the traditional clay oven tandoor with a generous menu of succulent tandoor-cooked kebabs, curries, vegetables and hot naans.

At Aafrien, our team of culinary geniuses bring out every forgotten facet of Indian cuisine that you have craved for so long. Our carefully constructed menu brings you vibrant and innovative cooking. We meticulously source fresh seasonal produce and homegrown spices to bring you the authentic Indian flavours that will captivate your senses. We put our soul into creating beautiful dishes, which we hope you’ll enjoy time and time again.

So, if you are planning to reinvigorate yourself after a long day at work or wish to simply getaway, allow yourself to indulge in India's authentic flavours and embark on an unforgettable culinary experience at Aafrien. The all-day dining restaurant overlooking the Yonge and Eglinton district's buzzing streets is the perfect place to unwind and enjoy a lovely Indian meal. We look forward to hosting your next event soon.

ABOUT LEGACY

Modern Tandoori cooking originated over 500 years ago when such cuisines were only prepared for Kings and Aristocats. At Aafrien, we would be bringing you this rich culinary experience straight from the kitchens of the royal palaces to your palates. Our unique tandoori recipes will redefine how you experience contemporary Indian cuisine.

Our chefs use the freshest ingredients and aromatic spices to recreate the endless variety prevalent within Indian cuisine. Through a carefully curated menu, we at Aafrien offer our customers a range of mouth-watering Kebabs. From the classic tandoori chicken to the decadent Sufiani tikkas, our chefs at Aafrien aim to provide you with a complete dining experience that strives to bring innovation and technique to age-old practices and redefine modern Indian cuisine.